Our marble cake pop is created by layering our chocolate mix with our vanilla mix (much like a black and white cookie). The cake has a great "zebra" striping that becomes even more interesting to look at (and taste) once it's rolled. Making the cake this way allows the chocolate and vanilla flavors to stand out a bit on their own in any given bite—and also to work together overall.
If you're looking for a pop flavor that brings home the best of chocolate and vanilla, try one with marble cake in the center.
As mentioned in our post "What's Inside a Stick&Pop Cake Treat?" all of the ingredients in the pop are fully cooked—the pop center is mixed of fully-baked cake and icing.